Oregon wines

Oregon wines



For a while our son lived in Anacortes, Washington. A summer not long ago, we traveled up Interstate 5 over the west coast to go to him. The scenery along I-5 was like considering an accumulation of mail home postcards. If we hit the Oregon State line, another common thread of notoriety was the multitude of wineries and vineyards we had on the way. We chose to slow our trip and invest some time exploring and being familiar with Oregon Wine Country.



We found that there are currently over 400 wineries and 875 vineyards inside the state. Planted acreage has ended 19,000 acres, which makes the common vineyard about 20 to 25 acres. Oregon wine growers are mainly small, family-owned operations by people who have a deep fascination with as well as an enduring responsibility to tend the land. Several small producers make 5,000 cases of wine or less. What they lack in production they gain in quality by their careful attention to details. Oregon is now ranked third within the U.S. regarding the amount of wineries. Oregon wine sales in 2008 were nearly 1.75 million cases and production today is approaching 2.0 million cases.



You will find six wine growing zones in Oregon scattered through the western bottom of the Cascade Mountains. The zones are 1) Rogue Valley, 2) Umpqua Valley, 3) South Willamette Valley, 4) North Willamette Valley, 5) Columbia Valley and 6) Walla-Walla area. Zones 1 through 4 may be easily accessed using U.S. Interstate Highway 5. Zones 5 and 6 might be best accessed using U.S. Interstate Highway 84. Using Portland as a starting point head south on Interstate 5 to the towns of Eugene, Roseburg and Medford to tour Zones 1 to 4. Use I-84 going east from Portland to tour Zones 5 and 6. With all the large number of wineries and vineyards, You need to contact among the numerous Oregon Wine Tour businesses to setup the right trip to your wine taste and interests.



Lots of the Oregon wine grapes, especially the cool-zone grown varieties, exhibit high levels of a potent antioxidant based on grape skins called resveratrol. Antioxidants have been proven to have results on one's health. Wine drinking in moderation, in accordance with recent surveys, exhibited health benefits of improved heart health insurance decreased incident of illness. About 65 % of the grapes cultivated are from the red varieties, while 35 % are of the white.



The top five wine varieties are cultivated on about Eighty-five percent with the total planted acreage of 19,300 acres. Pinot noir is the most cultivated variety on nearly 59 percent from the total planted acreage. Pinot gris is cultivated on about 14 percent from the acreage; Chardonnay on about Five percent; Reisling on about Four percent and Cabernet Sauvignon on about 3 percent. Other wine varieties you might often in counter include Syrah, Gewurztraminer, Viognier, Cabernet France, Zinfandel, Sauvignon blanc and Pinot blanc. With near 70 different varieties regarded as cultivated, it really is reasonable to imagine you'll locate fairly easily one to satisfy your taste.



If you are considering an excursion of Oregon Wine Country, plan to will end up in October or November. During this time of year, you'll be able to experience a collaboration of wine makers, cheese makers, brew masters, chefs, growers and producers. The annual celebration is named Oregon Bounty, a distinctive Oregon event. This unique event would likely provide you with some suggestions to earning your following wine tasting party a well liked with your friends. Make sure to enjoy your wine towards the greatest extent by storing it and serving it at only the proper temperature.



Oregon wines